Gastronomic itineraries: Australia for foodies
Gastrotourism is one of the most popular destinations in Australia. Tourists travel to regions famous for the production of wine, cheese and other local specialties.
Tastings take place in cozy family wineries and restaurants. Here you can try dishes made from exotic products such as kangaroo meat, Australian truffles or freshly caught oysters. Gastronomic tours not only allow you to savor the flavors, but also learn more about the traditions of the region.
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